r,B.B.,MBio(2014);5(3):e01206–14.Bacteriapresentincarotidarterialplaquesarefoundasbiofilmdepositswhichmaycontributetoenhancedriskofplaquerupture.
[105]Vallverdú-Queralt,A.,FoodChem(15Dec2013);141(4):3365–72.BioactivecompoundspresentintheMediterraneansofrito.
第六章反式脂肪
[106]https://www.youtube.com/watch?v=zrv78nG9R04
[107]Lam,H.M.,Lancet(8Jun2013);381(9882):2044–53.FoodsupplyandfoodsafetyissuesinChina.
[108]Mozaffarian,D.,NEnglJMed(2006);354:1601–13.Transfattyacidsandcardiovasculardisease.
[109]Kris-Etherton,P.M.,Lipids(Oct2012);47(10):931–40.TransfattyacidintakesandfoodsourcesintheU.S.population:NHANES1999–2002.
[110]Tomas,L.H.,AmJClinNutr(1981);34:877–86.Hydrogenatedoilsandfats:thepresenceofchemically-modifiedfattyacidsinhumanadiposetissue.
[111]Iqbal,M.P.,PakJMedSci(Jan2014);30(1):194–7.Transfattyacids–ariskfactorforcardiovasculardisease.
[112]Kishino,S.,ProcNatlAcadSci(29Oct2013);110(44):17808–13.Polyunsaturatedfattyacidsaturationbygutlacticacidbacteriaaffectinghost
请关闭浏览器阅读模式后查看本章节,否则可能部分章节内容会丢失。